Octoxyglycerin | INCI: Ethylhexylglycerin | CAS: 70445-33-9
Not strictly, but it reduces the amount of primary preservative needed and improves the preservative spectrum.
It can be derived from vegetable glycerin, making it suitable for 'green' formulations.
Adding ~$0.50โ$2 per kg of finished product depending on concentration.
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